aviyal
Aviyal is a side dish prepared during festivals.
Cooking Time
30min
Prep Time
45 min
Serves
10
Categories
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Pressure Cooker
Cuisines
Indian - South Indian
Ingredients
Main Section
mixed vegetables
2
cup
Drum stick, brinjal , long yard bean, elephant foot yam etc.
coconut (grated)
6
tbsp
jeera
1
tsp
green chillies
1
unit/count
onions
1/2
unit/count
Medium size
curry leaves
2
sprig
coconut oil
1
tbsp
curd
3/4
cup
Step 1
Cut vegetables thin & longish of 1 inch length like - Bitter gourd, yellow pumkin, raw banana, ash gourd, brinjal, elephant foot yam, yard long bean & drumstick & cook it in cooker with very less water, adding turmeric & salt & by giving 2 whistles. Please note that vegetables like elephant foot yam takes longer to cook so u can half cook elephant foot yam & then add other vegetabkes.
Step 2
Next coarse grind coconut, jeera, onion, green chilly & curry leaves & add it to the cooked vegetables & boil it well.
Step 3
Finally, add curd after beating it in mixie for a second. When curd comes to a boil switch off the gas.
Step 4
Put coconut oil & curry leaves in the aviyal & mix altogether.
Step 5
Aviyal is ready to be served.
