vazhakkai poriyal | pacha kaya thoran
Cooking Time
25min
Prep Time
10 min
Serves
3
Categories
Dinner
Lunch
Poriyal
Side Dish
Cooking tools used
Blender
Cuisines
Indian - Kerala
Indian - South Indian
Indian - Tamil
Ingredients
Main Section
raw banana
7
unit/count
coconut (grated)
3
handful
turmeric
1/2
tsp
green chillies
3
unit/count
Shallots
3
unit/count
garlic cloves
3
unit/count
coconut oil
3
tsp
dry red chillies
2
unit/count
Step 1
Peel the raw banana and chop it to small cubes. Add the chopped raw banana to a vessel and add water to soak the raw banana cubes. In a mixer grinder add grated coconut, turmeric powder, green chillies, garlic cloves and shallots.
Coarsely grind the mixture.
Step 2
Heat coconut oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add dried red chilli, shallots curry leaves and saute till the shallots turn light pink in color.
Add raw banana cubes, salt, turmeric powder and mix well. 1/3rd to 1/2 cup of water.
Cover and let it cook for 3 minutes. Give it a stir. Again cover and cook for 3 minutes.
Add the coarsely ground coconut mix, cover and mix well.
Turn off the flame once coconut and banana cubes are cooked well.
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