masala egg fry
Cooking Time
25min
Prep Time
20 min
Serves
3
Categories
Appetizers
Dinner
Lunch
Side Dish
Cuisines
Indian
Ingredients
Main Section
Egg
6
unit/count
garlic cloves
6
unit/count
Pound Garlic
onions
3
unit/count
turmeric
1/2
tsp
black crushed pepper
1/2
tsp
cumin powder
1/2
tsp
red chilli powder
2
tsp
curry leaves
1
sprig
coconut oil
2
tbsp
Step 1
Boil the eggs for about 20 mins. Once the eggs are boiled, let it cool and peel it.
Step 2
To a pan, add oil, pounded garlic, thinly sliced onions and saute it. Saute the onions, until they change color.
Step 3
Now add the salt, turmeric powder, pepper powder, cumin powder and chilli powder. Saute the masala powders until the raw smell goes. To this, add the slit eggs. Saute the eggs for about 2 minutes.
Step 4
Now add the curry leaves and saute for 1 more minute. Spicy Egg Fry is ready.
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