egg maggi masala

Heat oil in a pan. Add green chillies and fry them for a while. Then add chopped onions. Fry onions for 3-4 minutes on medium flame. Once onions turns slightly brown, add tomatoes. Fry tomatoes till it turns soft.

Add turmeric powder, red chilli powder, salt and kitchen king masala or meat masala. Cook it for a minute on low flame. When this gets cooked, make scrambled eggs in a separate pan. Once it gets cooked add it to the onion-tomato masala mixture. Add maggi taste maker. Mix it well. Then add 2-3 cups of water and stir well.

Add maggi noodles and let it cook. Cover the pan and cook it for 2 minutes on medium flame. Open the lid and stir it well. Then add chopped coriander leaves. Close the lid and cook for half a minute. Increase the flame to high and cook it for a few seconds. Turn off the flame. Egg maggi masala is ready. Serve hot.