chatpata chicken fry

Marinate the chicken with items indicated below. Set aside for 1 hr. Finely chop the coriander and curry leaves and keep it for use later. For Marination: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 2 tsp - Coriander Powder- 1.5 tsp - Cumin Powder- 1/2 tsp - Crushed Pepper- 1/2 tsp - Garam Masala Powder- 1/2 tsp - Salt-1 tsp - Ginger Garlic Paste - 2 tsp - Whisked Curd/ plain yogurt- 1 tbsp - Lemon Juice- 2 tsp - Tomato Ketchup- 2 tbsp

Heat oil and spread the marinated chicken uniformly on the pan. Sear on high to medium heat for 5 mins till uniformly browned. Now reduce the heat to low and cover & cook for around 10 mins till chicken is tender. Remove the lid once halfway & give it a stir. Once the chicken is tender, remove the lid and add finely chopped coriander and curry leaves. Give it a mix and fry on medium heat for 3-4 mins. Serve it hot.