banana bread
A perfect Tea Time Snack.
Cooking Time
65min
Prep Time
15 min
Serves
4
Categories
Snacks
Cooking tools used
Oven
Cuisines
Indian
American
Ingredients
Main Section
Maida
2
cup
baking soda
1/2
tsp
salt
1/4
tsp
oil
1/2
cup
plain yogurt
1/8
cup
sugar
1
cup
Egg
2
unit/count
walnuts
3/4
cup
chopped
banana
3
unit/count
large, ripe and mashed
Step 1
Preheat oven to 350 F. Spray a loaf pan with nonstick spray and set aside.
In a bowl, whisk together maida (all purpose flour), baking soda, salt and set aside.
With a spatula, mix together oil and sugar in a bowl till there are no lumps.
Step 2
Add in the eggs and mix till it’s completely incorporated into the mixture. Mash the ripe bananas and add them into the mix, give it a good whisk. Add in the yogurt, mix.
Slowly add in the flour mix into the wet ingredients, mix till there are no flour pockets but do not overmix.
Slowly fold in the walnuts. I roasted the chopped walnuts in the oven for 2 minutes at 350 F. I love the flavor of the roasted nuts in the bread.
Transfer the batter into a loaf pan. Bake the bread at 350 F for around 65 minutes or till a toothpick inserted in the center comes out clean. Cool the bread on a wire rack and cut into slices.
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