red coconut chutney
Goes well with Dosa or Idly
Cooking Time
10min
Prep Time
5 min
Serves
3
Categories
Breakfast
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian
Indian - Kerala
Ingredients
Main Section
Shallots
6
unit/count
coconut (grated)
1
cup
kashmiri chili powder
1
tsp
tamarind paste
1
tsp
salt
1
tsp
adjust to taste
coconut oil
1
tbsp
mustard seeds
1
tsp
Split urad dal
1
tsp
garlic cloves
1
unit/count
curry leaves
1
sprig
ginger
1\2
inch
Step 1
Grind the following ingredients together with very little water :
shredded coconut,
4 dried red chillies,
kashmiri chili powder,
3 shallots or 1/2 a medium onion,
tamarind,
ginger,
garlic,
salt
Step 2
Now in a pan heat some coconut oil and add mustard seeds. Once the mustard seeds splutter, add urad dal, 1 dry red chili broken in half and curry leaves.
Step 3
In the mean time chop 2 shalots into small pieces and
once the urad dal is slightly golden brown, add the chopped onions.
Step 4
Once the onions have turned light golden brown, pour the mixture over the ground coconut paste prepared above. Mix well and serve with idli or dosa.
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