palak dal with coconut

Name: Palak Dal with Coconut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Toor Dal; 2 cup spinach; 2 unit/count tomatoes; 1 unit/count onions; 1/2 cup coconut (grated); 1 tsp jeera; 1 tsp turmeric; 2 tsp red chilli powder; 2 tbsp oil

Kerala style spinach dal recipe

@shilpa-gopalakrishnan

Cooking Time

20min

Prep Time

10 min

Serves

Categories

Dinner

Lunch

Cooking tools used

Pressure Cooker

Cuisines

Indian

Indian - Kerala

Ingredients

Main Section

Toor Dal

1 cup

spinach

2 cup

chopped

tomatoes

2 unit/count

chopped

onions

1 unit/count

thinly sliced

coconut (grated)

1/2 cup

jeera

1 tsp

turmeric

1 tsp

red chilli powder

2 tsp

oil

2 tbsp

Authors Directions

Step 1

Cook dal in a pressure cooker with a little oil and 1/2 tsp turmeric powder till fully mashed.

Step 2

Boil the chopped tomatoes and chopped spinach with cooked Dal till the tomato is fully mashed.

Step 3

Add turmeric and red chili powder and cook for a few minutes.

Step 4

Grind coconut and jeera to a smooth paste and add it to the dal. Reduce flame to medium and let it boil for 2 minutes.

Step 5

Take another pan and fry the sliced onions till golden brown .and add to the dal. The dal is now ready and can be served with hot rice.

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