steamed cabbage | instant pot
Steamed Cabbbage with coconut .
Cooking Time
17min
Prep Time
15 min
Serves
4
Categories
Poriyal
Side Dish
Cooking tools used
Instant Pot
Cuisines
Indian - South Indian
Ingredients
Main Section
cabbage
1
unit/count
coconut (grated)
2
tbsp
adjust to taste
turmeric
1
tsp
red chilli powder
1.5
tsp
adjust to taste
salt
1
pinch
adjust to taste
coconut oil
2
tbsp
mustard seeds
1
tsp
cumin seeds
1
tsp
Split urad dal
1
tsp
Chana dal
1
tsp
hing
1/2
tsp
curry leaves
5
unit/count
onions
1
unit/count
ginger
1
inch
green chillies
3
unit/count
slit
Step 1
Cut cabbage into small pieces. You can use a food processor if you want.
Step 2
Set IP to saute mode. Add coconut oil. When hot add mustard seeds, cumin seeds, urad dal and chana dal and saute till the chana dal changes color . Add hing, green chillies and curry leaves. Saute till green chillies look done.
Step 3
Add chopped onion to this and saute till onions turn transparent. This should take a couple of minutes. Add ginger. Saute for a minute or two.
Step 4
Add chopped cabbage to this. Add turmeric powder, red chilly powder and salt (dont forget salt). Mix it well and saute for a few minutes.
Step 5
Set IP to steam mode and set seal to venting (do not forget to keep it in venting, this step is critical) . Set it to 17 minutes and let it cook. Garnish with coriander and shredded coconut.
More Recipes with
cabbage
