spicy scrambled eggs
This is a simple recipe which can be enjoyed as is or a side to some dal and rice
Cooking Time
15min
Prep Time
5 min
Serves
2
Categories
Poriyal
Cuisines
Indian
Ingredients
Main Section
Egg
4
unit/count
onions
1
unit/count
medium sized
tomatoes
1
unit/count
medium sized
cumin seeds
1
tsp
oil
2
tbsp
coriander leaves
1/2
bunch
curry leaves
10
unit/count
green chillies
2
unit/count
cut them up small.
ginger garlic paste
1.5
tbsp
Masalas
turmeric
1
tsp
red chilli powder
1
tsp
cumin powder
1
tsp
coriander powder
2
tsp
black crushed pepper
1
tsp
Step 1
Beat the eggs with some salt and put it on a pan with oil. Scramble them softly on low flame. Once they are done, keep them aside.
Step 2
in the same pan add some oil and once oil is hot add cumin seeds and Curry leaves. Saute for sometime time till they look done and then add chopped onion. Saute for sometime till they are translucent.
Step 3
Add ginger garlic paste and saute till the raw smell goes. Add tomatoes to this. Saute this for a few seconds. .
Step 4
Add all the masalas to this and salt. Stir well till all the tomatoes are all cooked.
Step 5
Once they are done, add the scrambled eggs to this and mix well. Garnish with curry leaves and coriander leaves.
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