roasted shishito peppers
Shishito peppers roasted in olive oil and salt
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Cooking Time
5min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
1 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
1
Categories
Cuisines
Ingredients
Main Section
Shishito pepper
10
unit/count
olive oil
2
tbsp
salt
1
pinch
Step 1
Coat the peppers with olive oil. Keep a pan on high heat and wait till it’s really hot
Step 2
Add the peppers to it. Do not stir. Wait till the bottom of the peppers has blackened (a couple of minutes or a little more)
Step 3
Turn the peppers around to the other side . It should take another minute for the other side to blacken too.