rajma masala - instant pot recipe
Cooking Time
60min
Prep Time
20 min
Serves
4
Categories
Breakfast
Curry
Dinner
Lunch
Main Dish
One Pot
Cooking tools used
Instant Pot
Cuisines
Indian - North Indian
Ingredients
Main Section
Rajma (Red Kidney Beans)
1.5
cup
soak overnight
onions
2
unit/count
medium size
tomatoes
3
unit/count
medium
green chillies
3
unit/count
cumin seeds
1
tsp
oil
2
tbsp
ginger garlic paste
1
tbsp
coriander leaves
1
bunch
spices
turmeric
1
tsp
red chilli powder
2
tbsp
adjust to your spice level
cumin powder
1
tsp
coriander powder
1
tbsp
salt
1
pinch
Step 1
Set instant pot to saute mode. When its hot, add cumin seeds. Saute for 10-ish seconds. Add onions to it and saute it till it looks transparent. This should take around 3-4 minutes.
Step 2
Add tomatoes to it. Saute till its squishy. This should take another 3ish minutes.
Step 3
Add all the spices in the spices section. Saute it for a few minutes.
Step 4
Add rajma to this. Mix it well and then add water till it covers the rajma. Close the instant pot and set it to Beans mode (should be manual at around 45 mins). Let it cook and release pressure naturally.
Step 5
Add coriander and mix well. Serve with rice or chapati.
More Recipes with
Red Kidney Beans
