spicy drumsticks fry/muringha fry

Name: Spicy drumsticks fry/muringha fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Indian - Kerala
Ingredients: 2-3 unit/count Drumsticks (vegetable); 1/2 tsp salt; 1/2 tsp Turmeric powder; 1 tbsp red chilli powder; 1 tsp Black pepper powder; 1/2 tsp garam masala; 1-2 unit/count Dried red chilli; 3-4 tbsp coconut oil

Very special,very spicy and yummy side dish!!

@shalima-tp

Cooking Time

5min

Prep Time

5 min

Serves

Categories

Lunch

Side Dish

Cooking tools used

Slow Cooker

Cuisines

Indian - Kerala hungry democracy Indian - Malabar cuisine icon

Indian - Malabar cuisine

Ingredients

Main Section

Drumsticks (vegetable)

2-3 unit/count

salt

1/2 tsp

Turmeric powder

1/2 tsp

red chilli powder

1 tbsp

Black pepper powder

1 tsp

garam masala

1/2 tsp

Dried red chilli

1-2 unit/count

Crushed

coconut oil

3-4 tbsp

Authors Directions

Step 1

Peel off the skin of drumsticks and wash well.cut in equal parts(2 inches).

Step 2

take a bowl.add red chilli powder,turmeric powder,salt,black pepper powder,garam masala and crushed red chilli flakes.add 2 tablespoon of warm water and make a good paste of it.

Step 3

Transfer the drumsticks into it and mix well.keep it for marination for about 10-15 minutes.

Step 4

Now put a pan on medium flame and add coconut oil.when it is hot,transfer the marinated drumsticks into it one by one.

Step 5

fry till the drumsticks are golden in colour.remove from oil when it is done.

Step 6

Enjoy the yummy drumsticks fry with hot rice !!

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