ridge gourd side dish/peechingha olan
A tasty side dish for rice.
Cooking Time
20min
Prep Time
5 min
Serves
6
Categories
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Slow Cooker
Pressure Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
ridge gourd
1
unit/count
onions
1/2
unit/count
Finely sliced
green chillies
1
unit/count
salt
1/2
tsp
coconut oil
1
tbsp
mustard seeds
1
tsp
dry red chillies
1
unit/count
curry leaves
1/2
handful
Step 1
Cut the ridge gourd into thin pieces and take it in a pressure cooker after washing well.
Step 2
add little water,salt,chopped onions and green chillies.cook it for 5 whistles.
Step 3
wait for the cooker to release the pressure completely by its own.
Step 4
Now put a pan on medium flame.add coconut oil.when it gets hot,add mustard seeds,curry leaves and dry red chillies.transfer it immediately to the cooked ridge gourd.
Step 5
mix well and serve it hot with rice so that you can Enjoy!!ridge gourd is a healthy vegetable!!
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