sour creamy chicken/pulliyitta chicken
In this variety of chicken recipe,you will get a different taste that you have never experienced!!
Cooking Time
20min
Prep Time
15 min
Serves
5
Categories
Curry
Side Dish
Cooking tools used
Mixer Grinder
Pressure Cooker
Slow Cooker
clay cooking pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
chicken
1000
gms
Cut in medium sized pieces and cleaned well
onions
3
unit/count
Medium or big sized onions
tomatoes
3
unit/count
Medium sized tomatoes
green chillies
3
unit/count
ginger garlic paste
3
tbsp
red chilli powder
3
tbsp
Turmeric powder
1
tsp
salt
1
tbsp
Salted is added as per your taste
Black pepper powder
1
tsp
tamarind pulp
1/2
cup
Pulp of ripe tamarind is taken
vegetable oil
5
tbsp
You can also use coconut oil instead of vegetable oil
coriander leaves
1/2
handful
curry leaves
1/2
handful
Step 1
Take a pan or pressure cooker on medium flame.add vegetable oil into it.when it is hot,add onions,tomatoes,green chillies,ginger garlic paste,salt,red chilli powder,turmeric powder and pepper powder into it.
Saute it well until the onions are transparent.
Step 2
now add tamarind pulp,curry leaves and Corrionder leaves into it and give a good mix.cook for five more minutes.then turn off the flame and allow it to cool.
Step 3
After cooling completely,grind it in a mixer grinder to make a fine paste.
Step 4
now take a pan or pressure cooker,add the fine paste we have made into it and cook on medium flame.add little warm water into and allow it to boil.then add the chicken into and cook for 15 minutes(if you are using pressure cooker,you can cook for 3 whistles).
Step 5
delicious sour chicken is ready.!!enjoy!!
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