pita bread/kubboos
A popular and tasty bread tried in Indian style!!
Cooking Time
5min
Prep Time
10 min
Serves
5
Categories
Breakfast
Dinner
Cooking tools used
Slow Cooker
Instant Pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
nutritional yeast
2
tsp
sugar
1
tsp
All purpose flour
2
cup
vegetable oil
2
tbsp
salt
1
tsp
Whole Milk
1/2
cup
Step 1
Take half cup of warm water.add 1 teaspoon of sugar and 2 teaspoons of yeast into it.mix well and keep it aside.
Step 2
now take 2 cups of all purpose flour in a mixing bowl.add salt,2 tablespoons of vegetable oil,half cup of milk and mix well.
Step 3
then add the sugar-yeast mix into this and knead well adding warm water.make it a perfect soft dough.
Step 4
Cover it with a cloth and keep it aside for 3-4 hours for raising.
Step 5
after 4 hours,knead the dough again.take small balls from it and roll it to a diameter of 20 cm using a rolling pin.remember to spread some all purpose flour while rolling in order to avoid sticking of the dough.
Step 6
Now put a dosa pan or any flat pan on medium flame.when it becomes hot,Transfer the rolled kubboos into it and cook.flip it to the other side and cook until it is done.
Step 7
Like this,make other kubboos/pita bread too.this bread is really awesome and best to have with chicken curry!!
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All purpose flour
