egg macroni/mutta macroni
This is an egg macroni cooked in Kerala style!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Dinner
Lunch
Main Dish
Cooking tools used
Instant Pot
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Macaroni
2
cup
Egg
3
unit/count
coconut oil
3
tbsp
mustard seeds
1
tsp
salt
1
tbsp
Salt is added as per your taste.
Onion masala ingredients
onions
2
unit/count
Medium sized and finely chopped.
tomatoes
2
unit/count
Medium sized and finely chopped.
green chillies
2
unit/count
Finely chopped.
ginger garlic paste
1
tsp
curry leaves
1
handful
Masala powders
chilli powder
1
tsp
Turmeric powder
1
tsp
black crushed pepper
1
tsp
garam masala
1/2
tsp
Step 1
Cook the macroni adding enough water,turmeric powder and salt.
(Cook it on medium flame for 10 minutes)
Drain the excess water after cooked.
Keep it aside.
Step 2
On a pan,on medium flame,add 3 tbspn coconut oil.when it is hot,add mustard seeds and all the ingredients in the onion masala ingredients section.
Step 3
Saute it very well until the onions are transparent and well cooked.adjust the salt.
Step 4
Now add all the powders in the masala powder ingredient section and mix well.cook until the masala is well cooked.
Step 5
Now beat 3 eggs in a bowl and transfer it to the the onion masala.give it a good mix.
Step 6
Finally transfer the cooked macroni into it and mix well.
Delicious egg macroni is ready to serve!!
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