egg dosa/mutta appam
Very simple and tasty breakfast recipe!!
Cooking Time
5min
Prep Time
5 min
Serves
4
Categories
Breakfast
Dinner
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
wheat flour
2
cup
You can also use all purpose flour instead of wheat flour
Egg
2
unit/count
onions
2
unit/count
Finely chopped medium sized onion
tomatoes
2
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
coriander leaves
1
handful
Finely chopped
black pepper powder
1
tsp
Turmeric powder
1/2
tsp
salt
1
tsp
ghee
2
tsp
Step 1
Take 2 cups of wheat flour in a mixing bowl.add a pinch of salt.mix gently.make it a fine batter adding warm water little by little(not too thick not too loosy).
Then add 2 teaspoon of chopped onion,tomato,green chillies into the batter and mix.
Step 2
Now take another bowl.beat 2 eggs into it.add chopped onion,tomatoes,green chillies,corrionder leaves,turmeric powder,pepper powder and salt.give a good mix.
Step 3
now put a pan on medium flame.take one ladle full of batter and pour into it.spread the batter in circular motion to make thin dosa.when it is half cooked,add 2 teaspoons of egg mixture on its centre.cover and cook for 3 minutes on medium flame.flip to other side and cook for one more minute.
Step 4
When the dosa is cooked well,spread some ghee over it and serve it hot!!
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