mackerel fry/ayla varuthadh
Another variety of fish fry which is so tasty and easy to make.
Cooking Time
6min
Prep Time
5 min
Serves
5
Categories
Lunch
Side Dish
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
mackerel
250
gms
red chilli powder
1
tbsp
Turmeric powder
1/2
tsp
Black Pepper powder
1
tsp
salt
1/2
tsp
lemon
1
unit/count
coconut oil
2
tbsp
sunflower oil
1/2
cup
For frying the fish
Step 1
Cut and clean the mackerel fish 5-6 times and keep it aside.
Step 2
take a mixing bowl.add red chilli powder,turmeric powder.black pepper powder,salt and 2 tablespoon of coconut oil.make a fine paste of it.
Step 3
now spread this masala paste over the mackerel fish very well.keep it for marination(5-10 minutes).
Step 4
After marination,fry it in sunflower oil or any vegetable oil.remove from oil when it is done.
Step 5
squeeze a lemon over the fish fry and serve with hot rice!!
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