kurumulagitta chicken/pepper chicken
This chicken curry with a taste of pepper is really worth a try!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Curry
Cooking tools used
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
chicken
1000
gms
onions
3
unit/count
Medium sized onion,finely chopped
tomatoes
2
unit/count
Medium sized tomatoes,finely chopped
ginger
1
tbsp
Finely crushed ginger
garlic cloves
1
tbsp
Finely crushed garlic
green chillies
3
unit/count
Finely crushed green chillies
salt
2
tsp
Salt is added according to your taste
turmeric
1
tsp
black crushed pepper
1-2
tbsp
coconut oil
3-4
tbsp
coriander leaves
1
handful
Step 1
Take a pan on medium flame.add coconut oil into it(you can use vegetable oil also).then add onions,tomatoes,ginger,garlic,green chillies and salt.saute well until the onion is transparent.
Step 2
then add turmeric powder,Corrionder leaves and crushed pepper powder.give it a good mix.
Step 3
now transfer the cleaned chicken into it and combine the chicken with the onion masala.
Step 4
cook it on medium flame for 20 minutes.serve it hot with rice/chappathi.
(If you use a pressure cooker,cook the chicken for 3 whistles)
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