kerala cocktail/drink
The best summer drink of Kerala that is very yummy!!
Cooking Time
10min
Prep Time
15 min
Serves
10
Categories
Appetizers
Drinks
Cooking tools used
Mixer Grinder
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
carrot
3
unit/count
Papaya
1
unit/count
Medium sized ripe papaya
Frozen milk
1
cup
sugar
1/2
cup
pomegranate
1
unit/count
Medium sized
ice cream
1
cup
Vanilla flavor
raisins
1/2
cup
cashews
1/2
cup
Crushed/chopped
Step 1
Peel off the carrot and cut in small cubes.cook it in a pressure cooker for 3 whistles.turn off the flame once it is done and allow it to cool.
Step 2
peel off the ripe papaya and cut in small pieces.
Step 3
Now take a mixer grinder.add the cooked carrot into it.then add the ripe papaya,frozen milk,sugar and ice cream.grind it well.
Step 4
transfer it to a mixing bowl.then add the raisins,chopped cashew nuts,corn flakes and pomegranate.mix well.
Step 5
Enjoy the very popular and yummy drink of Malabar.!!
