jackfruit stir fry/chakka varavu kaachiyadh
Here comes another simple recipe with healthy jackfruit.
Cooking Time
30min
Prep Time
10 min
Serves
8
Categories
Lunch
Side Dish
Cooking tools used
Slow Cooker
clay cooking pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
jackfruit
1000
unit/count
Jackfruit and it’s seeds are also taken
onions
1
unit/count
Finely chopped
green chillies
3
unit/count
Finely chopped
garlic cloves
5-6
unit/count
Dried red chillies
2
unit/count
curry leaves
1
handful
mustard seeds
1
tsp
coconut oil
4
tbsp
Turmeric powder
1
tsp
salt
2
tsp
Step 1
Cut and clean the jackfruit and it’s seeds.(remember to peel off the skin of jackfruit seeds as shown in figure)
Step 2
now cook this jackfruit and seeds in a pan adding enough water,salt and turmeric powder on medium flame for 25 minutes.
Step 3
once it is well cooked,turn off the flame.
Step 4
take another pan.add coconut oil.when it is hot,add onions,green chillies,garlic,salt and sauté well.
Step 5
transfer the cooked jackfruit into this and mix well.adjust the salt.
Step 6
finally we will do the seasoning.for that,put a pan on medium flame. Add 2 tablespoons of coconut oil.when the oil is hot,add mustard seeds,dried red chillies and curry leaves.
Step 7
transfer this immediately to the cooked jackfruit and mix very well.
Jackfruit stir fry is ready.
Step 8
Enjoy your lunch with this delicious side dish!!
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