cryspy ladies finger fry/vendakka fry
Very Cryspy,spicy and yummy side dish for rice!!
Cooking Time
5min
Prep Time
5 min
Serves
6
Categories
Lunch
Side Dish
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
ladies finger
6-7
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
curry leaves
1/2
handful
Finely chopped
salt
1
tsp
Turmeric powder
1/2
tsp
red chilli powder
2
tbsp
kashmiri chili powder
1
tsp
Corn flour
1
tbsp
Rice flour
1
tbsp
vegetable oil
1
cup
Step 1
Take a mixing bowl.add chopped ladies fingers,curry leaves,green chillies and salt.mix well.
Step 2
now add,red chilli powder,turmeric powder,Kashmiri chilli powder,corn flour and rice flour into it.
Step 3
give it a good mix adding little water(don’t add too much water).
keep it aside for 5-10 minutes(marination).
Step 4
Now put a pan on medium flame and add vegetable oil.when it is hot,transfer the marinated ladies fingers into it and fry until it turns Cryspy and done.
Step 5
serve the delicious ladies finger fry with hot rice and sambhar!!
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