chicken cheese cake/puyyaappla pola/pizza
Cryspy and yummy chicken cake made with cheese!!
Cooking Time
30min
Prep Time
6 min
Serves
6
Categories
Appetizers
Dinner
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Whole Milk
1
cup
use warm milk
nutritional yeast
1
tsp
sugar
2
tsp
All purpose flour
2
cup
salt
1/2
tsp
Sunflower oil/vegetable oil
1
tbsp
chicken
250
gms
boneless
curd
1/2
cup
ginger garlic paste
1
tsp
Turmeric powder
1/2
tsp
chilli powder
1-2
tsp
Black pepper powder
1
tsp
Oregano
1/2
tsp
vegetable oil
1
cup
For frying the chicken
onions
1
unit/count
Chopped in cubes
tomatoes
1
unit/count
Chopped in cubes
capsicum
1/2
unit/count
Chopped in cubes
tomoto sauce
4-5
tbsp
Sliced cheese
1
unit/count
Grated cheese
1
cup
Dried chillies
2
unit/count
Crushed
Step 1
Take a mixing bowl.add warm milk,instant yeast,sugar,all purpose flour(maida),salt and vegetable oil.give it a good mix and knead to make a soft dough adding little warm water.
Step 2
Once the dough is ready,grease it with oil and cover it tight and keep it aside for 2-3 hours (for raising).
Step 3
when the dough is raised enough knead it again.then take small balls from it and press with a chappathi presser or a rolling pin(to a diameter of 20 cm) to make the base for the cake/pola/pizza
Step 4
Now we will make the chicken filling.
for that fry the boneless chicken adding chilli powder,turmeric powder,ginger garlic paste,curd,black pepper powder,salt and oregano.fry it in any vegetable oil.
Step 5
now put a pan on medium flame.add onions,tomatoes and capsicum.sauté for 1-2 minutes.no need to sauté more.add the fried chicken into it.adjust the salt.filling is ready.
Step 6
now we will make the pola.for that,take a cake pan,put the base of the pola which we made before into it.cook it for 3 minutes on low flame and flip to the other side.
Step 7
Then spread some tomato sauce over it.then add the chicken filling and grated cheese over it.add sliced cheese,crushed red chillies and oregano over it.cover and cook for 25 minutes on low flame.
Step 8
Puyyappala pola/pizza pola is ready!!
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chicken
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All purpose flour
