carrot cake/carrot pola
This is such a sweet dessert/cake for sweet lovers.
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Desserts
Snacks
Cooking tools used
Mixer Grinder
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
carrot
3
unit/count
Medium sized carrot
Egg
4
unit/count
sugar
6
tbsp
condensed milk
1/2
cup
Whole Milk
1/2
cup
Cardomom powder
1
tsp
Cashew nuts
5
unit/count
raisins
5
unit/count
ghee
3
tbsp
All purpose flour
4
tbsp
Step 1
Put the peeled and washed carrot in a pressure cooker,add water and cook for 3 whistles.
If you are not using pressure cooker you can cook it in medium flame for 10 minutes.
Step 2
when the carrot is cooked well allow it to cool.after,grind it into a fine paste.
Step 3
now take the egg and transfer it into a bowl.add sugar,cardamom powder,milk and condensed milk.
Step 4
then add 4 tbspn of all purpose flour/maida into it and combine the mixture very well.
Step 5
add carrot paste into this and mix again.
Step 6
put a pan on low flame.spread some ghee inside.pour the carrot egg mix into it.
Spread some cashews and raisins over it.
Step 7
cover and cook it in low flame for 20 minutes.
