bitter gourd masala/kayppakka masala
A very healthy side dish for rice!!
Cooking Time
10min
Prep Time
5 min
Serves
5
Categories
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Slow Cooker
clay cooking pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
bitter gourd
1
unit/count
onions
1/2
unit/count
green chillies
1
unit/count
curry leaves
1/2
handful
salt
1/2
tsp
turmeric
1/2
tsp
chilli powder
1
tsp
mustard seeds
1
tsp
coconut oil
2
tbsp
garam masala
1/2
tsp
Step 1
Slice the bitter gourd and wash well.take it in a pan.add little water,turmeric powder and salt.cook it for 5 minutes on medium flame.
Step 2
Now put another pan on medium flame.add coconut oil.when it is hot,add mustard seeds,chopped onion,green chilli and salt.saute well until the onion turns transparent.
Step 3
then add turmeric powder,red chilli powder and garam masala.mix well.
Step 4
finally transfer the cooked bitter gourd into it and mix well.add curry leaves and cook for 2 more minutes.
Step 5
turn off the flame and Enjoy the bitter gourd masala with hot rice!!
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