beetroot side dish/beetroot pachadi
Very special side dish for Kerala sadhya!!
Cooking Time
20min
Prep Time
10 min
Serves
10
Categories
Curry
Lunch
Side Dish
Cooking tools used
Mixer Grinder
clay cooking pot
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
beetroot
2
unit/count
curd
1
cup
salt
1
tsp
To grind
coconut (grated)
1
cup
green chillies
3
unit/count
ginger
1
inch
Piece
mustard seeds
1/2
tsp
curd
1/2
cup
For tempering
coconut oil
2
tbsp
mustard seeds
1
tsp
Dried Chilli
2
unit/count
curry leaves
1/2
handful
Step 1
Peel off the beetroot and cut into small cubes and grate it.
Step 2
transfer the grated beetroot into a clay pot.pour water and adjust the salt.mix well,cover and cook on medium flame.
Step 3
now take a mixer grinder. Add grated coconut,green chillies,ginger,mustard seeds and half cup of curd.grind it well to make a fine paste.
Step 4
when the beetroot is cooked well,tranfer the grinded coconut mix into it and mix well.pour half cup of water and adjust the salt.then allow it to boil.
Step 5
When the beetroot coconut mix is well cooked,add 1 cup of curd into it and mix well.turn off the flame.
Step 6
finally put another pan on medium flame.add coconut oil.splutter mustard seeds.add curry leaves and dried red chillies.transfer immediately to the cooked beetroot and mix well.
Step 7
Delicious and beautiful beetroot pachadi is ready!!
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