khichidi

Name: Khichidi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Indian
Ingredients: 2 cup short-grain rice; 1 cup Toor Dal; 3/4 cup Shallots; 1/2 cup carrot; 1/2 cup potato; 1/4 cup green beans; 1 tsp mustard seeds; 3/4 tsp cumin seeds; 1 tsp ginger garlic paste; 8-9 unit/count green chillies; 4 cup water; 2-3 tsp salt; 2 handful coriander leaves; 1 tbsp ghee

Quick and easy Lunch recipe.

@satvik-beeravelli

Cooking Time

20min

Prep Time

10 min

Serves

Categories

Lunch

Cooking tools used

Pressure Cooker hungry democracy Rice Cooker icon

Rice Cooker

Cuisines

Indian

Indian - South Indian

Ingredients

Main Section

short-grain rice

2 cup

Toor Dal

1 cup

Shallots

3/4 cup

carrot

1/2 cup

potato

1/2 cup

green beans

1/4 cup

mustard seeds

1 tsp

cumin seeds

3/4 tsp

ginger garlic paste

1 tsp

green chillies

8-9 unit/count

chopped

water

4 cup

salt

2-3 tsp

according to taste

coriander leaves

2 handful

ghee

1 tbsp

Authors Directions

Step 1

Take a pressure cooker or rice cooker and add oil in it. Now add mustard seeds and cumin seeds.

Step 2

Later add green chillies and shallots and cook until it turns translucent. Now add ginger garlic paste and cook until the raw smell goes. Now add carrots, potatoes and beans and cook for 2 mins.

Step 3

Now add salt and pour washed rice and dal. Mix thoroughly and add ghee. Continue by adding water and coriander leaves and pressure cook for 1 whistle in high flame and 1 whistle in low flame. Dish out and serve hot with ghee and pickle.

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