aloo sabji
This is an road side aloo sabji served along with hot puris.
Cooking Time
10min
Prep Time
10 min
Serves
3
Categories
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian
Indian - Andhra
Ingredients
Main Section
potato
200
gms
water
5
cup
kasuri methi
1
tbsp
cumin seeds
2
tsp
asafetida
1/4
tsp
salt
3/4
tsp
red chilli powder
1/2- 1
tsp
Chaat masala
1/2
tsp
garam masala
1
tsp
turmeric
1/8
tsp
green chillies
4-5
unit/count
coriander leaves
3
tbsp
Step 1
In a pressure cooker put peeled potatoes and pour water and cook for 4 whistles on medium flame. Later, remove the water and roughly mash the potatoes.
Step 2
Now, in a pan add oil then add cumin seeds. Now add green chillies followed by salt, red chilli powder, hing, turmeric , aloo, chat masala and add mashed potatoes.
Step 3
Mix for 2 mins, Now add water and bring to a boil. Lastly garnish with coriander leaves.
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