red velvet cookie
Decadent Red Velvet Cookie with White Chocolate Chips
Cooking Time
12min
Prep Time
10 min
Serves
20
Categories
Desserts
Snacks
Cooking tools used
Oven
Convection oven
Ingredients
Main Section
All purpose flour
1 1/3
cup
cocoa powder
3
tbsp
Corn starch
1
tbsp
baking soda
1/2
tsp
salt
1/4
tsp
butter
114
gms
softened to room temperature
brown sugar
1/2
cup
sugar
1/4
cup
granulated
vanilla extract
2
tsp
red food color
2
tsp
Whole Milk
3
tbsp
White Vinegar
1
tsp
white chocolate chips
1/2
cup
Step 1
Sift together flour, cocoa powder, corn starch, baking soda and salt, whisk well. Set aside.
Step 2
Using a hand held beater or stand mixer beat the butter for a minute.
Step 3
Add brown sugar and granulated sugar and beat for 2- 3 minutes. The mixture should be light, creamy and fluffy. Scrap the bowl from the bottom using a spatula in between to ensure even mixing.
Step 4
Add vanilla extract, Food color, milk and mix well on medium speed until food color is evenly distributed. Add white vinegar and beat for a few seconds.
Step 5
Add flour mixture gradually into the butter mixture and beat on slow speed until a soft dough is formed. The dough will be sticky now. Cover the dough with a cling wrap and refrigerate for at least 30 minutes.
Step 6
Pre heat oven to 350 F . Line the baking tray with parchment paper.
Step 7
Scoop out 1 1/2 tbsp of dough, roll into a ball, flatten it very slightly and place it on the baking sheet. Repeat with the remaining dough but ensure to leave space between the cookie balls.
Step 8
Bake the cookies for about 8-10 min. Remove from oven. The cookies will still be soft. Stick in the white chocolate chips into the cookies at this stage and bake again for 2 more minutes.
Step 9
Remove tray from oven and let the cookies cool down for about 5 minutes. Transfer the cookies to a cooling rack and let them cool completely before serving and storing
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