coconut milk rice
Yummy and delicious lunch.
Cooking Time
45min
Prep Time
30 min
Serves
3
Categories
Lunch
Main Dish
Cooking tools used
Mixer Grinder
Pressure Cooker
Cuisines
Indian - Tamil
Ingredients
Main Section
parboiled rice
1
cup
The cup should be 500g capacity
Groundnut oil
10
tbsp
Aniseed
1
tsp
cinnamon stick
1
inch
cloves
3
unit/count
Bay leaves
2
unit/count
green cardamom pods
2
unit/count
green chillies
8
unit/count
Chop them into four pieces
onions
4
unit/count
Chop it as square shape
tomatoes
6
unit/count
Finely chopped
ginger garlic paste
1
tbsp
mint
2
handful
curry leaves
1
handful
coriander leaves
1
handful
Chopped
coconut milk
2
cup
The cup should be same which is used for rice measurement
salt
2
tbsp
2 tbsp or as much you needed
Step 1
Soak the rice for 30 mins. Meantime chop the vegetables
Step 2
Pour oil into the pan. While oil lightly heated add aniseed, cinnamon stick, cloves, cardomom and bay leaves.
Step 3
Then add green chillies, fry it for two minutes then add onions fry it until it's color changed into light brown. Then add and squash tomatoes and fry it for 5 mins.
Step 4
After that add ginger garlic paste fry them for 5 mins. When you can occur the finest smell add curry leaves, mint and coriander leaves.
Step 5
Fry them with medium flame for 5 mins. Add coconut milk, rice and salt.
Step 6
2 to 3 vessels are enough to cook it Now you can enjoy the yummy coconut milk rice for lunch.
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