coconut burfi
Coconut Burfi is a sweet, which is very simple and easy to make
Cooking Time
30min
Prep Time
15 min
Serves
5
Categories
Snacks
Cuisines
Indian - Tamil
Ingredients
Main Section
coconut (grated)
1
cup
sugar
1
cup
ghee
10
tsp
green cardamom pods
3
unit/count
Crush it well
Almonds
15
unit/count
For decoration and extra taste
Step 1
Heat the pan and pour 6 tsp of ghee and add one cup of grated coconut. Roast it well until it's color changed into light brown or golden colour.
Step 2
After that add one cup of white sugar in the coconut. Add the crushed cardomom.
Step 3
. Add 2 tsp of ghee. Stir it well and roast it until it's color changed into light brown.
Step 4
Apply 2 tsp of ghee in a square bowl and change the roasted mix(coconut and sugar) into this bowl. Leave it until it's cool down. Then keep it in refrigerator for 15 to 30 mins
Step 5
Cut the Burfi into pieces and add almond for decoration.
More Recipes with
coconut (grated)
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