papad ki sabzi (papad curry)
This is the simplest and easiest form of curry available to make when you have uninvited guests coming over on short notice.
Cooking Time
5min
Prep Time
2 min
Serves
3
Categories
Dinner
Curry
Lunch
Cuisines
Indian - North Indian
Indian
Indian - Rajasthani
Ingredients
Main Section
papad
2
unit/count
If short sized, then 4 papads will be needed.
oil
1
spoon
cumin seeds
1/2
tsp
coriander powder
1
tsp
red chilli powder
1/2
tsp
turmeric powder
1/4
tsp
water
200
gms
1 glass or 200ml water
asafetida
1
pinch
salt
1/2
tsp
Step 1
Heat the oil in a pan.
Step 2
Put cumin seeds in it and let it crackle. Turn off the stove for a minute and let it cool down a bit.
Step 3
Add all the masala powders one by one, including salt.
Step 4
Add water to the mixture and turn on the stove now.
Step 5
After bringing the water to a boil, add the papad pieces.
Step 6
Allow it to cook for 2 minutes on medium heat before turning off the stove.
Step 7
The Papad curry is ready to serve.
