nimki
The most common snack present at everybody's home is here. Be it Tea or Coffee, this snack goes with any hot beverage.
Cooking Time
5min
Prep Time
30 min
Serves
15
Categories
Snacks
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
Refined flour
500
gms
If you want it to be a bit healthier then you can add wheat flour as well.
water
1
cup
make sure the water is hot
oil
3
spoon
it will go in the dough
Nigella Seeds
1
tsp
salt
1.5
tsp
oil
500
gms
for frying
Step 1
Take the flour, and add salt, nigella seeds, and oil to it. Mix it well. Add boiling hot water and make a tight dough. Leave it for 15-20 minutes.
Step 2
Flatten the dough on the surface, roll it out and cut it into desired shapes. The most desirable shape is like a diamond or Kaju.
Step 3
Deep fry the pieces in hot oil and sprinkle some chaat masala if you want.
Step 4
TIP- To make it crispier, you can also add curry leaves to it and make sure to roll out the bread thinner than usual Nimki. Nimki with curry leaves tastes good only with refined flour.
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All purpose flour
