nariyal (coconut) ke laddoo
It's a special sweet dish of Assam and West Bengal. During Lakhsmi puja (West Bengal) and Bihu (Assam), these along with other ecstasies are made. These are like chewy chocolate balls.
Cooking Time
25min
Prep Time
15 min
Serves
12
Categories
Desserts
Cooking tools used
Mixer Grinder
Cuisines
Indian - Bengali
Indian
Ingredients
Main Section
coconut (grated)
1
unit/count
you can use scrapers or mixture grinder.
jaggery
200
gms
add jaggery according to your taste.
green cardamom pods
4
unit/count
Step 1
Grate one coconut in a mixer grinder or you can scrape it using a scarper.
Step 2
Add the jaggery. After it has begun to get melt, add the grated coconut.
Step 3
The coconut should be stirred until it begins to release oil and start to become sticky. It separates off the pan's surface.
Step 4
Add the crushed cardamon during the process itself.
Step 5
After the mixture is ready, grease your palm, take sections of the coconut-jaggery mixture one by one and make the laddoos.
Step 6
TIP- Make sure to make the laddoos when the mixture is a bit hot. After it cools down, it becomes difficult to give the round shape.
