moong dal baati
It is an excellent snack to stimulate your tongue. Thin and crispy, this can be eaten with coffee as well as tea while having quality time with your family.
Cooking Time
5min
Prep Time
30 min
Serves
10
Categories
Snacks
Appetizers
Cuisines
Indian - Rajasthani
Ingredients
Main Section
Moong Dal
1
cup
wheat flour
3
cup
Kasoori methi
1
tbsp
chilli powder
1/2
tsp
turmeric powder
1/2
tsp
garam masala
1/4
tsp
coriander seeds
1
tsp
salt
1/2
tsp
oil
1
spoon
water
1
cup
hing
1/4
tsp
Chaat masala
20-30
pinch
Step 1
Soak the moong dal for 3 hours.
Step 2
Make a paste (keep it coarse-grained) of half the quantity of soaked moong daal and the remaining half should be left as it is.
Step 3
Take the required amount of wheat flour and add all the masala into it one by one, including the coarse-grained and whole-soaked moong daal and oil.
Step 4
Add water and make a tough dough out of it.
Step 5
Roll it over and cut out the desired shapes as shown in the picture.
Step 6
Make sure to make little pores on it, otherwise it will become like a Puri.
Step 7
Heat oil in a pan and deep fry them all.
Step 8
Sprinkle chaat masala all over it for a better taste.
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