olan
It is a traditional dish in Kerala for lunch & dinner specially during festival sadhyas.
Cooking Time
30min
Prep Time
10 min
Serves
6
Categories
Dinner
Lunch
Cuisines
Indian - Kerala
Ingredients
Main Section
Red Cow Peas
1
cup
Red Pumpkin
500
gms
green chillies
2
unit/count
salt
1
tsp
coconut cream
1/2
cup
curry leaves
2
sprig
coconut oil
1
tbsp
Step 1
Soak red chowli/red Cow Peas overnight, add salt & then pressure cook it for 4 whistles.
Step 2
Then add green chillies & red pumpkin cut into medium pieces & cook well.
Step 3
Add coconut milk & bring it to boil & switch off the gas.
Step 4
Finally, add curry leaves & coconut oil.
Step 5
Olan is ready to be served as side dish for rice.
