kaya thoran/raw banana/kacchha kela sabji
It is a side dish.
Cooking Time
10min
Prep Time
10 min
Serves
2
Categories
Lunch
Side Dish
Dinner
Cuisines
Indian - Kerala
Ingredients
Main Section
raw banana
1
unit/count
salt
1/4
tsp
oil
1
tbsp
water
1/4
cup
Less than 1/4 cup
turmeric
1/4
tsp
onions
1/4
unit/count
1/4 piece of one onion
mustard seeds
1/4
tsp
Split urad dal
1/4
tsp
Chana dal
1/4
tsp
dry red chillies
1
unit/count
Small size
green chillies
1
unit/count
Small size
curry leaves
1
sprig
coconut (grated)
2
tbsp
Step 1
Remove skin of kaya, cut it into 1/2 inch cubes & wash it in turmeric water.
Step 2
Then cook it on low flame with water & salt. It should be half cooked. Put very lttle water so that no water remains after it is half cooked.
Step 3
Then put oil in a small kadai spurt mustard seeds, urad dal, chana dal, add red chilly, slit green chilly, curry leaves & onion. Fry for some time & then add cooked kaya. Stir it for 5 minutes then add shredded coconut & give a quick stir.
Step 4
Kaya thoran is ready to be had with rice as side dish.
More Recipes with
raw banana
