injithair/ginger curd

Name: Injithair/Ginger curd
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Indian - Kerala
Ingredients: 1 inch ginger; 3 unit/count green chillies; 1/2 tsp salt; 1 cup curd; 1/2 tsp mustard seeds; 1 unit/count dry red chillies; 1 sprig curry leaves

It is a side dish

@girija-menon

Cooking Time

5min

Prep Time

5 min

Serves

Categories

Dinner

Lunch

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian - Kerala

Ingredients

Main Section

ginger

1 inch

1 inch thick ginger

green chillies

3 unit/count

Small size

salt

1/2 tsp

curd

1 cup

Curd should be very thick

mustard seeds

1/2 tsp

dry red chillies

1 unit/count

Small size

curry leaves

1 sprig

Authors Directions

Step 1

Crush ginger, green chillies & salt in a mixie.

Step 2

Add the above to the thick curd & beat lightly with a spoon & mix altogether. Injithair should be like chutney consistency.

Step 3

Then take oil in a small kadai spurt mustard seeds, red whole chilly & curry leaves & pour it over the curd.

Step 4

Injithair is ready to be served as a side dish.

More Recipes with ginger

lemon ginger rasam

This type of Rasam is prepared by using ginger n lemon. Dal n tomatoes r used.

@asha-ravindran

masala ginger chai

" Perfect for rainy evenings"

@sahana-shah

ginger tea

A warm tea which you can sip after every meal.

@daniya-manna

More Recipes with curd

moru curry

Moru curry is prepared by using coconut n sour curds.

@asha-ravindran

shrikhand

Shrikhand is the traditional indian sweet dish which is made up of chakka dahi(strained yogurt)..let's learn how to make this flavorful sweet dessert.

@vishnupriya-asopa