mumbai style bhel
Craving some delicious street food? Try our easy Mumbai-style Bhel recipe and make tasty bhel puri at home.
Cooking Time
10min
Prep Time
10 min
Serves
3
Categories
Snacks
Cooking tools used
Blender
Cuisines
Indian - Maharashtra
Ingredients
Main Section
Puffed Rice
2
cup
potato
1
unit/count
onions
1
unit/count
tomatoes
1
unit/count
salt
1/2
tsp
chilli powder
1/2
tsp
Chaat masala
1/2
tsp
jeera powder
1/2
tsp
coriander leaves
1
bunch
green chillies
7-8
unit/count
lemon juice
1
tsp
tamarind Chutney
2
tsp
salt
1
tsp
plain sev
4
tsp
Step 1
Finely chop onions and tomatoes and keep them aside. Boiled the potato and mash it.
Step 2
For coriander chili chutney, take the green chilies and coriander in a 1:2 cup ratio, add a half cup water, cumin seeds, lemon juice, and salt and make a smooth paste using a mixer.
Step 3
In a big bowl, take the puffed rice, and add the tamarind chutney, coriander chili chutney, mashed potatoes, onions, and tomatoes. Add all the spices to the bowl and mix well.
Step 4
Serve the bhel on a plate and garnish it with Sev.
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