aloo bharta
Aloo Bharta is the Indian version of Mashed potatoes. It is easy to make and goes well with Rotis and rice both.
Cooking Time
5min
Prep Time
20 min
Serves
3
Categories
Lunch
Cuisines
Indian - North Indian
Ingredients
Main Section
potato
4
unit/count
green chillies
5-6
unit/count
oil
4
tbsp
cumin seeds
1/4
tbsp
mustard seeds
1/2
tbsp
curry leaves
3-4
unit/count
salt
1/4
tsp
turmeric
1/4
tsp
onions
1
unit/count
tomatoes
1
unit/count
coriander leaves
2
sprig
Step 1
Boiled the potatoes in a pressure cooker for 20 minutes
Step 2
After the potatoes are boiled, peel and mash them
Step 3
In a pan, heat some oil and put cumin seeds, mustard seeds, and curry leaves.
Step 4
Add some chopped chilies, salt, and turmeric powder to the pan.
Step 5
Add chopped onions and tomatoes. Cook them for 2-3 minutes on low flame.
Step 6
Add mashed potatoes to the pan and mix well. Garnish the dish with coriander.
More Recipes with
potato
