thousha pood/mangalore cucumber palya
A side dish made from mangalore cucumber.
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
15min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
10 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
4
Categories
Cuisines
Ingredients
Main Section
mangalore cucumber
1
unit/count
Peel and make small pieces.
coconut (grated)
2
tbsp
oil
1
tbsp
mustard seeds
1
tsp
cumin seeds
1
tsp
jaggery
1
inch
salt
1
unit/count
hing
1
pinch
Split urad dal
1
tsp
Toor Dal
1
tsp
curry leaves
1
sprig
green chillies
1
unit/count
Chopped finely
dry red chillies
2
unit/count
Cut into two
turmeric
1
tsp
Step 1
In a vessel, add oil, curry leaves, mustard seeds, cumin seeds, green chilly, dried red chilly, split urad dal, toor dal, fry well.
Step 2
Add cut cucumber, salt, asfoetida( hing) jaggery, turmeric powder and grated coconut.
Step 3
Cook for about 15 mins. Serve with chapati or rice along with sambar
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mangalore cucumber