thousha pood/mangalore cucumber palya

Name: Thousha pood/mangalore cucumber palya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 unit/count mangalore cucumber; 2 tbsp coconut (grated); 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 inch jaggery; 1 unit/count salt; 1 pinch hing; 1 tsp Split urad dal; 1 tsp Toor Dal; 1 sprig curry leaves; 1 unit/count green chillies; 2 unit/count dry red chillies; 1 tsp turmeric

A side dish made from mangalore cucumber.

@daniya-manna

Cooking Time

15min

Prep Time

10 min

Serves

Categories

Appetizers hungry democracy Breakfast icon

Breakfast

Dinner

Lunch

Side Dish

Cuisines

Indian

Indian - Malabar cuisine hungry democracy Indian - Nawayath cuisine icon

Indian - Nawayath cuisine

Ingredients

Main Section

mangalore cucumber

1 unit/count

Peel and make small pieces.

coconut (grated)

2 tbsp

oil

1 tbsp

mustard seeds

1 tsp

cumin seeds

1 tsp

jaggery

1 inch

salt

1 unit/count

hing

1 pinch

Split urad dal

1 tsp

Toor Dal

1 tsp

curry leaves

1 sprig

green chillies

1 unit/count

Chopped finely

dry red chillies

2 unit/count

Cut into two

turmeric

1 tsp

Authors Directions

Step 1

In a vessel, add oil, curry leaves, mustard seeds, cumin seeds, green chilly, dried red chilly, split urad dal, toor dal, fry well.

Step 2

Add cut cucumber, salt, asfoetida( hing) jaggery, turmeric powder and grated coconut.

Step 3

Cook for about 15 mins. Serve with chapati or rice along with sambar

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