teek fuge/spicy chicken dosa
Relishing spicy pancakes consisting of chicken shreds.
Cooking Time
30min
Prep Time
30 min
Serves
4
Categories
Appetizers
Breakfast
Dinner
Lunch
Main Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Nawayath cuisine
Indian - South Indian
Kerala Christian/Nasrani cuisine
Indian
Indian - Karnataka
Indian - Kerala
Indian - Konkan cuisine
Ingredients
Main Section
Dosa rice
250
gms
Soaked overnight
white rice (cooked)
1
handful
While grinding the soaked rice add this.
coconut (grated)
1/2
unit/count
Half grated coconut
onions
2
unit/count
Chopped
green chillies
2
unit/count
Add more if you want it more spicy
cumin powder
1
tsp
chicken
100
gms
Shreds
garam masala powder
1
tsp
Step 1
Soak the rice overnight. Grind it in the morning along with grated coconut, chilly and cooked rice. Make a smooth batter
Step 2
In a pan add little oil. Put the chopped onion and fry till it's golden yellow. Then add salt, cumin powder, green chilly and shreds of chicken. Put little garam masala powder.
Step 3
Mix this masala in the batter, add an egg and mix it well.
Step 4
Using a pan spread the batter like a pancake. Brush little oil on it.
Serve it with pudina chutney or mayonnaise.
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