manda
The filtered portion of rice. Very light to digest.
Cooking Time
20min
Prep Time
5 min
Serves
1
Categories
Appetizers
Baby food
Breakfast
Dinner
Lunch
Main Dish
One Pot
Cuisines
Indian - Nawayath cuisine
Indian
Indian - Karnataka
Ingredients
Main Section
short-grain rice
1
cup
water
14
cup
cumin seeds
1
tsp
Step 1
Boil rice and cumin in water till it's cooked. Filter the water from rice. The filtered liquid is called manda.
Step 2
This is a super light food, easily digestible, can be given to a person with fever, diarrhoea, indigestion.
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Appetizers