maalpura/ dosa (spicy)

Name: Maalpura/ Dosa (spicy)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gms Maida; 1 unit/count coriander leaves; 10-15 unit/count Mint leaves; 2 unit/count Egg; 100 gms Semolina; 1 unit/count onions; 1 unit/count green chillies

Spicy dosa using fresh coriander and mint leaves.

@daniya-manna

Cooking Time

20min

Prep Time

5 min

Serves

Cooking tools used

Mixer Grinder

Cuisines

Indian

Indian - Karnataka hungry democracy Indian - Konkan cuisine icon

Indian - Konkan cuisine hungry democracy Indian - Nawayath cuisine icon

Indian - Nawayath cuisine

Ingredients

Main Section

Maida

250 gms

coriander leaves

1 unit/count

Mint leaves

10-15 unit/count

10 to 15 leaves

Egg

2 unit/count

Semolina

100 gms

onions

1 unit/count

1 small

green chillies

1 unit/count

You can increase as per your requirement

Authors Directions

Step 1

In a mixer grinder, take onion, green chilly, coriander leaves, mint leaves and make a fine paste

Step 2

Add maida and semolina with water. Add water as per your requirement. Make it thin enough to make dosa easily. Add two eggs and beat well

Step 3

Add salt as per your requirement

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