maalpura/ dosa (spicy)
Spicy dosa using fresh coriander and mint leaves.
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
20min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
5 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
4
Cooking tools used
Cuisines
Ingredients
Main Section
Maida
250
gms
coriander leaves
1
unit/count
Mint leaves
10-15
unit/count
10 to 15 leaves
Egg
2
unit/count
Semolina
100
gms
onions
1
unit/count
1 small
green chillies
1
unit/count
You can increase as per your requirement
Step 1
In a mixer grinder, take onion, green chilly, coriander leaves, mint leaves and make a fine paste
Step 2
Add maida and semolina with water. Add water as per your requirement. Make it thin enough to make dosa easily.
Add two eggs and beat well
Step 3
Add salt as per your requirement
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All purpose flour