ginger tea
A warm tea which you can sip after every meal.
Cooking Time
10min
Prep Time
2 min
Serves
1
Categories
Beverages
Drinks
Cuisines
Indian - Karnataka
Indian
Ingredients
Main Section
ginger
1
inch
Peel it and finely chopped
jaggery
1
tsp
water
1
serving
salt
1
tsp
Step 1
Take finely chopped ginger and jaggery in a stone mortar and pestle and beat it using a pestle. If you don't have a mortar and pestle you can use a stone.
Step 2
In a pot put water and this beaten mixture and bring it to boil. Let it cook for 5 to 10 mins. You can add salt at this stage or totally skip it if you don't like.
Step 3
And your ginger tea is ready. Drink this after every meal for easy digestion.
