sweet rava upuma
A sweet version of the popular South Indian breakfast dish.
Cooking Time
10min
Prep Time
5 min
Serves
3
Categories
Breakfast
Desserts
Snacks
Cuisines
Indian - South Indian
Ingredients
Main Section
Rava
1
cup
Medium size rava not coarse
sunflower oil
1.5
tbsp
onions
1
unit/count
Medium size
green chillies
1
unit/count
mustard seeds
3/4
tsp
salt
1
tsp
curry leaves
1
sprig
water
2 3/4
cup
sugar
2
tbsp
Optional
Step 1
Keep a pan on gas. Fry rava on medium flame till the colour of rava changes to slight brown. Do not overfry.
Step 2
Then add 1 tsp of oil to the rava & fry for a minute & keep it aside in an empty vessel.
Step 3
Pour oil in the pan & put mustard seeds, onion, green chilly & saute till onion is translucent.
Step 4
Add water & after water boils put salt & curry leaves in it & boil for a minute. Add the fried rava & mix all together. Cover it with a lid & cook for 2 to 3 minutes.
Step 5
When all the water has evaporated from the rava mixture, add sugar & cook again for 2 minutes.
Step 6
Once the rava mixture comes out clean from all the sides of the pan, switch off the gas & keep it covered for 2 or 3 minutes.
Step 7
After 2 or 3 minutes rava upuma is ready to be served.
Step 8
Please note that sugar is optional & quantity of sugar vary as per each person's preferences.
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