rava laddu
Rava laddu is one of the items that are prepared during Diwali festival.
Cooking Time
30min
Prep Time
10 min
Serves
8
Categories
Desserts
Cuisines
Indian - Maharashtra
Ingredients
Main Section
Rava
2
cup
Use fine rava not coarse rava
sugar
1 3/4
cup
ghee
3/4
cup
Liquid ghee
coconut (grated)
1/2
unit/count
1/2 of whole coconut
water
3/4
cup
Step 1
Fry rava in Ghee for some time . Add grated coconut & fry for 2 more minutes.
Step 2
Dissolve sugar in water & boil it till it forms a thin string {in hindi thin string is known as ek taari paak} when a drop of sugar solution is held between 2 fingers. Switch off the gas.
Step 3
Add rava/coconut mixture into the sugar solution & mix altogether & let it cool.
Step 4
After it has completely cooled down mix well & make it into medium size balls. u can make around 15-20 laddus depending on the size of the balls. As per your liking or taste u can add cashews & raisins fried in ghee.
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Cream of wheat
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coconut (grated)
