rava dosa
Cooking Time
10min
Prep Time
20 min
Serves
3
Categories
Breakfast
Dinner
Lunch
Main Dish
Cuisines
Indian
Ingredients
Main Section
Rava
1
cup
Rice flour
1
cup
Maida
1/2
cup
salt
1/2
tsp
black crushed pepper
1
pinch
cumin powder
1
pinch
ginger
1/4
inch
Grated
asafetida
1
pinch
water
2
cup
oil
1/2
cup
For applying on tava & to pour on the sides of dosa
Step 1
Mix all the above ingredients except oil & water. Now add water as required & make the mixture into very thin watery liquid.
Step 2
Take a dosa pan apply oil on it & sprinkle the watery rava mixture on it by scooping it with your hand cupped & sprinkling it on the tava. This watery mixture poured on the tava will have holes or gaps in it.Put oil on all sides of the tava & cook both sides of the rava dosa as per your liking crispy or soft.
Step 3
Rava dosa is ready. It can be had with white vattana curry or with coriander chutney.
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