pan cake (kerala style)

Name: Pan cake (Kerala style)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Maida; 2 unit/count Egg; 5 tbsp sugar; 5 tsp oil; 1/2 tsp salt; 1 cup water; 10 tbsp coconut (shredded)

This Pan cake is a sweet preparation but also can be had with chutney. It is a favourite dish among small kids for their school tiffin.

@beena-gopalakrishnan

Cooking Time

20min

Prep Time

20 min

Serves

Categories

Main Dish

Snacks

Cuisines

Indian

Indian - Kerala

Ingredients

Main Section

Maida

1 cup

Egg

2 unit/count

sugar

5 tbsp

oil

5 tsp

salt

1/2 tsp

water

1 cup

coconut (shredded)

10 tbsp

Authors Directions

Step 1

Mix maida & salt in a vessel. Add water & mix it with hand into a smooth batter like for dosas.

Step 2

Beat eggs in a small bowl till it is fluffy. Then add it into the maida batter & mix well & keep it aside.

Step 3

Keep a kadai on gas, put oil in it & saute the coconut till it turns light brown in colour.

Step 4

Now keep a flat pan on gas, apply oil on it & pour the maida batter into the pan & make it like dosa. After one side has cooked well , flip it to other side & cook for a second, then again flip it over. Put fried coconut on the centre of the dosa, put 1 tbsp of sugar over it & fold the dosa from both sides (Refer photo 1, 2 & 3)

Step 5

Pan cake is ready. Serve it hot. It is a favourite dish among small kids for their school tiffin.

Step 6

U can also have this with onion chutney without putting coconut & sugar (Refer photo No.4)

Step 7

Onion chutney recipe is already shared by me earlier.

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